Entrées

Entrées are the hallmark of a wonderful event. Our talented chefs can prepare any of the following, allowing you a wide variety of outstanding options to choose from -- prepared to your individual taste.

Poultry

• Chicken Athens - in a lemon sauce with spinach, tomato, and feta cheese
• Chicken Cordon Bleu - stuffed with ham and swiss cheese
• Chicken Florentine - on a bed of spinach
• Chicken Gorgonzola - in a gorgonzola cream sauce
• Chicken with Leeks and Orange
• Chicken Piccata - in a lemon wine sauce with capers
• Chicken Curry
• Chicken Marsala - in a mushroom wine sauce
• Chicken Valdostana - with proscuitto, provolone, and mushroom sauce
• Chicken Pot Pies
• Cornish Hens
• Duck Breast à l'Orange

Pasta

• Artichoke Canelloni in Lemon Béchamel
• Farfalle Pasta - Bowtie pasta in a light alfredo
• Lasagna Rollups
• Lasagna
  • with cheese and marinara
  • with meat, cheese, and marinara
  • with vegetables and béchamel
• Linguine Primavera
• Pasta Calabrese with eggplant
• Pesto Pasta with a Basil Cream Sauce
• Baked Stuffed Shells
• Baked Ziti
• Baked Ziti with Sausage

Seafood

• Whole Poached Salmon with Dill Sauce
• Grilled Tuna or Salmon (seasonal)
• Fillet of Sole Primavera
• Shrimp and Scallop Scampi
• Orange Salmon with Fennel & Onion
• Cajun Catfish with Tomato-Olive Gremolata
• Swordfish Kabobs with Citrus Reduction (seasonal)
• Shrimp and Feta with Tomato over Wide Noodles
• Seafood Primavera
• Crab Cakes with Our Famous Chipotle Mayonnaise

Veal

• Veal au Poivre Vert - with green peppers
• Veal Marsala
• Veal Piccata
• Veal Saltimbocco with Proscuitto

Meats

• Beef Bourguignon
• Marinated Flank
• Steamship Round
• Spiral Ham
• Pork and Apple Roast
• Herb Roast Pork
• Thick Pork Chops with Our House Apple Sauce
• Beef Fillet au Poivre
• Grilled Fillet Mignon