Entrées

Entrées are the hallmark of a wonderful event. Our talented chefs can prepare any of the following, allowing you a wide variety of outstanding options to choose from—prepared to your individual taste.

Poultry

• Chicken Athens—in a lemon sauce with spinach, tomato, and feta cheese
• Chicken Chiara—topped with shrimp and a light tarragon cream sauce
• Chicken Cordon Bleu—stuffed with ham and swiss cheese
• Chicken Florentine—on a bed of spinach
• Chicken Gorgonzola—in a gorgonzola cream sauce
• Chicken Piccata—in a lemon wine sauce with capers
• Chicken Curry
• Chicken Marsala—in a mushroom wine sauce
• Chicken Valdostana—with proscuitto, provolone, and mushroom sauce
• Chicken Pot Pies
• Cornish Hens
• Duck Breast à l’Orange

Pasta

• NEW White cheddar and chive macaroni and cheese
• Artichoke Canelloni in Lemon Béchamel
• Baked Stuffed Shells, stuffed with riccota
• Baked Ziti
• Baked Ziti with Sausage
• Farfalle Pasta—Bowtie pasta in a light alfredo
• Lasagna Rollups with spinach and riccota
• Lasagna
  • with cheese and marinara
  • with meat, cheese, and marinara
  • with vegetables and béchamel
• Pasta Calabrese with eggplant
• Pesto Pasta with a Basil Cream Sauce

Seafood

• NEW Panko crusted Tilapia and Mango Salsa
• Whole Poached Salmon with Dill Sauce
• Grilled Tuna or Salmon (seasonal)
• Fillet of Sole Primavera
• Shrimp and Scallop Scampi
• Orange Salmon with Fennel & Onion
• Swordfish Kabobs with Citrus Reduction (seasonal)
• Shrimp and Feta with Tomato over Wide Noodles
• Seafood Primavera
• Crab Cakes with Our Famous Chipotle Mayonnaise

Veal

• Veal au Poivre Vert—with green peppers
• Veal Marsala
• Veal Piccata
• Veal Saltimbocco with Proscuitto

Meats

• Beef Bourguignon
• Chateau Briand (Beef Filet)
• Marinated Flank
• Steamship Round
• Spiral Ham
• Pork and Apple Roast
• Herb Roast Pork
• Thick Pork Chops with Our House Apple Sauce
• Beef Fillet au Poivre
• Grilled Fillet Mignon