Hors D'oeuvres

A signature of our catering business has always been our love of hors d'oeurves. The following offerings show many choices to personalize your event.

Hot

• NEW - Pull apart petite buns filled with ham and cheese and baked in a festive wreath
• NEW - Marscapone stuffed dates
• NEW - Sliders our oun mini rolls filled with barbecued pulled pork
• NEW - Brie Blossom - fresh brie wedge with thinly sliced apples
• NEW - Chicken Cordon Bleu Balls
• Baby Crab Cakes with chipolte mayonnaise
• Brie in Puff Pastry- served with apple slices and crackers
• Cocktail Meatballs- in a sweet and sour sauce/ or Swedish sauce
• Cocktail Quiche, select from Lorraine or Spinach
• Crab Wontons- delicate wonton skins filled with creamy crab mixture
• Franks in Puff Pastry
• Grissini Bacon Sticks- thin Italian Breadsticks wrapped in bacon and dipped in brown sugar
• Uptown Potato Skins- baby new potatoes, halved, hollowed out and filled with onion, cheese and bacon
• Scallops and Bacon- everyone's favorite
• Thai Shrimp Bundles- phyllo filled bundles of spicy shrimp
• Seasame Chicken with hot and spicy sauce

• NEW- EDIBLE SPOONS (We are so excited about these new appetizers)

  A totally edible spoon, topped with any of the following:

  Beef Filet with horseradish

  Smoked Salmon with Dill

  Duck Breast with Chutney

  Grilled chicken with cranberry

  (Ask about any new toppings we have introduced)

• Stuffed Mushrooms, with:

  Bacon and Cream Cheese

  Italian Sausage and Parmesan

  Three Cheeses

• Cocktail Focaccia, topped with:

  Roasted Vegetables

  Artichokes, Parmesan, and Jalepeño

• Quesadillas, with:

  Red, Green, and Yellow Peppers; Onions; and Jack Cheese

  Chicken, Fire-Roasted Salsa, and Cheddar

• Phyllo Strudels, filled with:

  Artichoke and Crab

  Wild Mushroom Duxelle

  Chicken, Jalepeño, and Cheddar

  Roasted Vegetables and Feta

Cold

• Antipasto Platter- (a cocktail party on a tray)- featuring Italian meats, marinated artichokes, mushrooms, eggplant olives and Italian cheese
• Crudité with Dip- crisp vegetables with our own shallot dip
• Assorted Cheese Boards- we'll custom build to suit your taste
• Deviled Eggs- garnished with chopped parsley
• Cantaloupe/Honeydew with proscuitto
• Shrimp Cocktail Platter- with spicy cocktail sauce
• Shrimp and Cucumber- delicate rounds of cucumber topped with shrimp, chutney and capers
• Smoked Salmon canapés- with dill
• Sante Fe Scones- petite scones with smoked turkey and cranberry
• Cheddar Biscuits with honey ham and mustard
• Endive with poached pears and gorgonzola

• Bruschetta, topped with:

  Sundried Tomatoes and Cheese

  Plum Tomato, Fresh Basil and Mozzerella

  Artichokes, Parmesan, and Jalepeño

  Roasted Garlic, Brie, and Grapes

• Wraps, filled with:

  Smoked Salmon, Cucumber, and Dill

  Roasted Vegetable and Feta Spread

  Smoked Turkey and Cranberry Salsa

• Phyllo Cups, filled with:

  Lobster and Artichokes

  Southwestern Chicken and Cheddar

  Smoked Salmon and Dill

  Caramelized Onions and Goat Cheese

• Profiteroles, (petite cream puffs) filled with:

  Mushrooms, Bacon, and Sour Cream

  Goat Cheese and Chives

  Shrimp Salad

  Chicken Chutney Salad