Casual Dining

A dinner party can be as simple as a family gathering for four, or as elegant as a plated wedding reception for 1000. Our staff is capable of doing it all—set-up, service and clean-up—so you can be a guest at your event.

Start your dinner with a delectable hors d’oeuvre selection:

  • A basket or freeform display of fresh, seasonal vegetables and dips.
  • Bruschetta with garlic, fresh tomato, and basil
  • Quesadilla—flour tortillas topped with goat cheese and cilantro
  • Baby crab cakes with chipotle mayonnaise

Menu 1:

  • Tomato Bisque Soup with Fresh Basil (served hot or cold)
  • Beef Tenderloin au Poivre
  • Roasted New Potatoes with Rosemary
  • Roasted Green Beans with Lemon Vinaigrette
  • Chocolate Lava Cake with Raspberry Sauce

Menu 2:

  • Breast of Chicken filled with Apple, Cornbread, and Dried Cherries
  • Rice Pilaf
  • Market Fresh Vegetables
  • Artisan Rolls
  • French Apple Tart with Crème Anglaise

Menu 3:

  • Pear and Gorgonzola Salad with Mixed Greens
  • Orange Salmon with Fennel and Onion
  • Wild Rice Medley
  • Glazed Carrots
  • Bread Pudding with Soft Whipped Cream

These menus are only a guide. We specialize in personalizing the selections for your event.