A dinner party can be as simple as a family gathering for four, or as elegant as a plated wedding reception for 1000. Our staff is capable of doing it all—set-up, service and clean-up—so you can be a guest at your event.
Start your dinner with a delectable hors d’oeuvre selection:
- A basket or freeform display of fresh, seasonal vegetables and dips.
- Bruschetta with garlic, fresh tomato, and basil
- Quesadilla—flour tortillas topped with goat cheese and cilantro
- Baby crab cakes with chipotle mayonnaise
- Tomato Bisque Soup with Fresh Basil (served hot or cold)
- Beef Tenderloin au Poivre
- Roasted New Potatoes with Rosemary
- Roasted Green Beans with Lemon Vinaigrette
- Chocolate Lava Cake with Raspberry Sauce
- Breast of Chicken filled with Apple, Cornbread, and Dried Cherries
- Rice Pilaf
- Market Fresh Vegetables
- Artisan Rolls
- French Apple Tart with Crème Anglaise
- Pear and Gorgonzola Salad with Mixed Greens
- Orange Salmon with Fennel and Onion
- Wild Rice Medley
- Glazed Carrots
- Bread Pudding with Soft Whipped Cream
These menus are only a guide. We specialize in personalizing the selections for your event.