Hors D’œuvres

A signature of our catering business has always been our love of hors d’oeuvres. The following offerings illustrate the many choices to personalize your event.

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Hot

  • NEW Caramelized Cinnamon Sugar Chicken Skewers and Honey Mustard
  • NEW Black Pepper Shrimp and Mango Salso
  • NEW Asparagus Napoleon—wrapped in a delicate puff pastry
  • Pull apart petite buns filled with ham and cheese and baked in a festive wreath
  • Sliders—our own mini rolls filled with barbecued pulled pork or beef
  • Brie Blossom—fresh brie wedge with thinly sliced apples and crackers
  • Chicken Cordon Bleu Balls
  • Baby Crab Cakes with chipolte mayonnaise
  • Cocktail Meatballs—in a sweet and sour sauce/ or Swedish sauce
  • Cocktail Quiche—select from crab, Lorraine, or spinach
  • Crab Wontons—delicate wonton skins filled with creamy crab mixture
  • Franks in Puff Pastry
  • Grissini Bacon Sticks—thin Italian breadsticks wrapped in bacon and dipped in brown sugar
  • Uptown Potato Skins—baby new potatoes, halved, hollowed out and filled with onion, cheese and bacon
  • Scallops and Bacon—everyone’s favorite
  • Thai Shrimp Bundles—phyllo filled bundles of spicy shrimp
  • Sesame Chicken with hot and spicy sauce
  • EDIBLE SPOONS—A totally edible spoon, topped with any of the following:

    Beef Filet with horseradish

    Smoked Salmon with dill

    Duck Breast with chutney

    Grilled chicken with cranberry

  • Stuffed Mushrooms, with:

    Bacon and Cream Cheese

    Italian Sausage and Parmesan

    Three Cheeses

  • Cocktail Focaccia, topped with:

    Roasted Vegetables

    Artichokes, Parmesan, and Jalepeño

  • Quesadillas, with:

    Red, Green, and Yellow Peppers, Onions, and Jack Cheese

    Chicken, Fire-Roasted Salsa, and Cheddar

  • Phyllo Strudels, filled with:

    Artichoke and Crab

    Wild Mushroom Duxelle

    Chicken, Jalepeño, and Cheddar

    Roasted Vegetables and Feta

Cold

  • Antipasto Platter—a cocktail party on a tray—featuring Italian meats, marinated artichokes, mushrooms, eggplant olives, and Italian cheese
  • Crudité with Dip—crisp vegetables with our own shallot dip
  • Assorted Cheese Boards—we’ll custom build to suit your taste
  • Deviled Eggs—garnished with chopped parsley
  • Cantaloupe/Honeydew wrapped with Proscuitto
  • Shrimp Cocktail Platter—with spicy cocktail sauce
  • Shrimp and Cucumber—delicate rounds of cucumber topped with shrimp, chutney and capers
  • Smoked Salmon canapés—with dill
  • Sante Fe Scones—petite scones with smoked turkey and cranberry
  • Cheddar Biscuits—with honey ham and mustard
  • Endive— with poached pears and gorgonzola
  • Bruschetta, topped with:

    Plum Tomato, Fresh Basil, and Mozzerella

    Artichokes, Parmesan, and Jalepeño

    Sundried Tomatoes and Cheese

    Roasted Garlic, Brie, and Grapes

  • Wraps, filled with:

    Smoked Salmon, Cucumber, and Dill

    Roasted Vegetable and Feta Spread

    Smoked Turkey and Cranberry Salsa

  • Phyllo Cups, filled with:

    Lobster and Artichokes

    Southwestern Chicken and Cheddar

    Smoked Salmon and Dill

    Caramelized Onions and Goat Cheese

  • Profiteroles, (petite cream puffs) filled with:

    Mushrooms, Bacon, and Sour Cream

    Goat Cheese and Chives

    Shrimp Salad

    Chicken Chutney Salad

    Crab Salad