Platters

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  Small (Serves 8-10) Medium (Serves 13-20) Large (Serves 40-50)

Vegetable Platters: Crisp, raw broccoli, cauliflower, carrots, celery, cucumber, and cherry tomatoes with dill or spinach dip.

$14.95 $26.99 $49.99

Cheese Platters: Cubed havarti, cheddar, and Swiss cheeses, garnished with seedless grapes and assorted crackers.

$29.95 $59.95 $99.95

Cheese Spread Assortment: Vegetable, smoked salmon, and bacon and horseradish cream cheese spreads, with crackers and sesame breadsticks.

$28.95 $58.95 $98.95

Cold Canapés: Our favorite selection of salmon with dill in seashells, rolled roast beef with shallot spread in pumpernickel, and chicken tortilla rollups with salsa.

$79.95 (50 ct) $149.95 (100 ct) $275.95 (200 ct)

Hot Hors D’oeurves: A combination of spinach in phyllo, bacon sticks, and crab wantons on disposable, oven proof trays.

$79.95 (50 ct) $149.95 (100 ct) $275.95 (200 ct)
Meat Platters: All meat platters include your choice of hard rolls, Italian, or pumpernickel bread.

The All-American: Roast beef, turkey, ham, American cheese, Swiss Cheese, mustard, and mayonnaise

$60.00 $120.00 $240.00

The Italian: Salami, prosciutto, hot ham, mortadella, pepperoni, Provolone cheese, and Swiss cheese.

$65.00 $125.00 $245.00

The Gourmet: Boar’s Head ham, smoked turkey breast, corned beef, roast beef, black olives, and stuffed green olives.

$65.00 $125.00 $245.00

Sandwich Platters: Our fresh dinner rolls filled with roast beef and horseradish mayonnaise, seafood salad, and turkey, ham and Swiss cheese.

$82.50 (30 ct) $165.50 (60 ct) $329.50 (120 ct)
Dessert Platters:  

Miniatures: A selection of fudge brownies, pecan bars, raspberry bars, and lemon squares.

$52.50 (30 ct) $104.50 (60 ct) $210.50 (120 ct)

Fruit Platters: Fresh cut seasonal fruits, including a selection of melons, oranges, grapes, pineapple, and berries.

Market Price
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