For the ultimate food experience, our professional staff makes a station event come to life with outstanding individualized service for you and your guests. If presentation is what you’re looking for—look no further than our stations and buffets.

Carving Station:

  • Whole Filet Mignon, roasted with peppercorns, served with horseradish mayonnaise
  • Banquet Boneless Turkey, with cranberry mayonnaise
  • Garlic Roasted Boneless Pork, with fruit salsa
  • Spiral Honey Ham, with red onions, capers, and dill mayonnaise

Crostini Table:

A bountiful selection of dipsvegetables, and cheesesbruscetta with garlic rounds, hummus with pita wedges, corn and bean salsa with corn chips, accented with a selection of  marinated mushrooms, artichokes, olives, crudité, and spinach dip.

Soup Station:

A "souper" offering of the delicious soups from the area, all made from the freshest ingredients. Select 3—we’ll add all the necessary condiments:

  • NEW Thai Chicken
  • Potato Leek
  • Hearty Tomato with basil cream
  • New England Clam Chowder
  • Manhattan Seafood
  • Carrot Ginger
  • Broccoli and Cheddar
  • Gazpacho
  • Cold Cucumber
  • Cold Fruit Soup

Far East Station:

Looking for lots of flair and great taste? Try our Asian stir-fry station. Start with white or fried rice and select from an abundant assortment of julienne-cut Asian vegetables, plus carrots, red peppers, and broccoli. Toss with sweet and spicy or teriyaki sauce and add chicken, shrimp, or tofu to complete your entrée.

Pasta Station:

With a flourish, our chefs will assemble pasta samplers in front of your guests’ eyes. Guests choose their own pasta and sauce and top with a choice of sides.

  • Penne
  • Cheese Tortellini
  • Six-Cheese Pasta Purses
  • Tri-color Rotini
  • Farfalle (bowtie)
  • Aioli (Garlic Oil)
  • Alfredo
  • Pesto Alfredo
  • Roasted Red Pepper Pesto
  • Marinara
  • Vodka Cream

Sides of onions, ham, peas, and cheeses complete the dish.

Salad Station:

An abundant display of variety greens complimented with:

  • NEW Greek Tomato, Cucumber, and Feta
  • NEW Edamame with Black Beans and Pesto
  • Tomato, Basil and Mozzarella
  • Cucumbers and Dill
  • Wild Rice with Dried Cranberries
  • Broccoli Vinaigrette
  • Roasted Red Pepper Pasta
  • Curried Couscous

Dessert Buffet:

Dazzle your guests with a bountiful table including:

  • Chocolate Mousse Cake
  • French Apple Pie
  • New York Cheesecake
  • Fresh Berries & Cream
  • Cappuccino Mousse Cup
  • Petite Pumpkin Praline Cake ( in season)
  • Shortcakes- your choice of Blueberry,Raspberry or Strawberry( in season)
  • Petite all Butter Cookies