A fool proof bread great for toasting and sandwiches
Cheese Danish
This versatile dough is made the day before and ready to bake fresh for family and friends-no kneading necessary!
Italian Bread Sticks
I mastered this recipe on my trip to Tuscany- you'll never buy store bought again
Focaccia
An herb flatbread that is wondeful served with grilled meats and fish or stuffed with vegetables
Culinary Classes - Spring Fruit Pies
Fresh Fruit Crostada
You select the fruit for this simple yet mouthwatering dessert
Double Crust Apple Pie
A simple classic that you'll enjoy making all fall
Lemon Chiffon Pie
My Mom's recipe - tastes like a cloud
What's For Supper - january 2010
Bombay Style Filet of Sole
If you love curry , you'll love this dish- subtle and accompanied with wild rice pilaf
Hallelujah Halibut
Cheese crusted halibut- even the non fish eaters will cheer when you serve this entree
Broccoli Rice Strata
Layers of fresh broccoli, rice, cashews, and a wonderful sauce to hold it together
Garlicky Shrimp with Mustard
This dish is company fare! Order extra to simplify your holiday entertaining
Eggplant Involtini
Eggplant slices, lighty sautted and filled with ham, fontina chees and golden raisins- (can be made without ham for a vegetarian selection)- then topped with light tomato sauce
Gorgonzola Burgers
Lean beef and spices topped with gorgonzola cheese- ready for the grill or the broiler
Chicken Delmonico
Boneless chicken in a light suace with mushrooms and artichokes- with five grain rice
Ratatouille Strudel
Delicate phyloo layers filled with ratatouille and fontina cheese
Chicken Enchiladas
Our corn tortillas are loaded with chicken, black beans and our special sauce- comes with rio grande rice
Macaroni And Cheese with Buffalo Chicken
Comfort food with a zing-
Cinnamon Chicken
Bone in chicken breasts and thighs coated with a cinnamon,pepper rub
Hoisin Pork Tenderloin
Chinese BBQ sauce encasing tender pork- wonderful with steamed rice
What's For Supper - March 2010
Fisherman's Fantasy
A wonderful terrine of potatoes,layered with salmon, scallops and shrimp and accented with tomato and olives
Manicotti
Delicate crepes filled with spinach and ricotta then topped with a light tomato sauce.
Artichoke Chicken
Celebrate National Atichoke month with this wonderful boneless chicken artichoke combination
Corned Beef Pasties
A short crust turnover loaded with corned beef, saurkraut, shredded apple and swiss cheese
Vegetarian Mushroom Pot Pie
Our flaky pastry sits atop a medley of wild mushrooms and vegetables in a cream sauce
Oriental Pistachio Chicken
We shells the pistachios, you enjoy the dinner!
Ham and Asparagus Crepes
Light crepe shells loaded with ham and asparagus- a true taste of early spring
Pacific Rim Marinated Beef
Flank steak smothered in a great oriental marinade
Tex Mex Stuffed Chicken Breast
Boneless chicken stuffed with a robust tex mexican filling and pepperjack cheese
Vegetarian Moussaka
We've taken out the lamb and made a wonderful dish highlighting eggplant with a light custard sauce
Turkey Paella
NEW- turkey and sausage combine with a wonderful rice medley for this fine entree
North Indian Chicken and Spinach
A savory chicken dish with spinach, tomato and rice
What's For Supper - April 2010
Pork Piccata with Peperoncini
Medallions of pork in a wonderful lemon sauce and accompanying orzo
Finger Lickin' Good Shrimp
Mouthwatering shrimp in a great "soppin" sauce. Serve with riogrande rice
Thai Tilapia with red curry sauce
My personal favorite fish entree- the sauce is wonderful and now comes with rice
Greek Lasagna Rollups
Pasta rolls stuffed with feta and ricotta and topped with fresh tomato sauce
Pulled Pork Turnovers
We've slow simmered the pork and prepared the pastry for great turnovers- comes with salsa
Moussaka
Have you ever tried a wonderful beef dish with bechemel and the hint of cinnamon? This is a winner- served with orzo
Spinach and Cheese Strata
a great light dinner or brunch entree- layers of spinach, basmati rice and a melding of cheese
Balsamic Chicken
Tender chicken breasts in a robust balsamic sauce acompanied with wild rice
Thai Chicken Pot Pie
All white meat chicken in a thai sauce and topeed with phyllo pastry- new this season
Down South Barbequed Chicken Drumsticks
CROCK POT FRIENDLY- luscious chicken drumsticks n our own sauce- can be prepared in your crock pot and served with wild rice
Meatloaf Burgers
As moist as a meatloaf but made in single serve size- great with our rio grande rice
Turkey and Cranberry Burritos
A winning combination wrapped up with pepper jack cheese and topped with salsa -
What's For Supper - May 2010
Pork Tenderloin with apple and onion
Mouthwatering pork sauteed in apples and onions-great with orzo
Tilapia with Mango Salsa
This is my favorite tilapia entree. The fish has a light panko crust and is served with a wonderful fruit salsa
Pecan Crusted Chicken Tenders with zesty chutney
One of our all time favorites- this crunchy breading sets off the delicate balance of the chutney.
Almond Crusted Shrimp Cakes
Delicate shrimp cakes- if you like crab cakes, you'll love these - comes with five grain rice
Genovese Cannaloni
Delicate crepes filled with ricotta and topped with a creamy pesto
Southwestern Beef Brisket
Fork tender beef in a luscious southwestern barbeque sauce- comes with orzo
Cod with Roasted Tomatoes
Succulent cod with a sauce of roasted tomatoes and capers- with wild rice
Stuffed Peppers with Cannellini Beans
Great NEW vegetarian special- low in fat /high in flavor- Weight Watchers approved 5 pts
Turkey Paella
NEW- turkey and sausage combine with a wonderful rice medley for this fine entree
Swiss Burger
lean beef burgers topped with Swiss cheese and carmelized onions- great for the grill
Cinnamon Chicken
Bone in chicken breasts and thighs coated with a cinnamon,pepper rub
What's For Supper - June 2010
Chicken Breast stuffed with Boursin Cheese
A delicate boneless chicken breast stuffed with a wonderful herb cheese
Tex Mex Chicken Tenders
Boneless chicken fingers rolled in our crunchy lime crusted coating and served with salsa
Crab Cakes with Chipolte Sauce
Light delicate crab cakes with a zesty sauce to compliment the crab
Pork with Asian Cranberry Sauce
This entree is as pretty to serve as it is tasty to eat. The asian cranberry sauce gives a wonderful glisten to your dinner
Gorgonzola Burgers
Lean beef and spices topped with gorgonzola cheese- ready for the grill or the broiler
Oven Fried Chicken
All the flavor, without the fat- Take me to the ball park or the picnic
Herb filled Crepes
NEW vegetarian selection filled with ricotta, spinach pignoli nuts and fresh herbs
Sole with ginger sake
The contrast of delicate sole with a hearty sake sauce is delectable- with wild rice
Asian Beef Shortribs
CROCK POT READY- wonderful shortribs slow simmer in an asian sauce flavored with plums and ginger
Chicken Delmonico
Boneless chicken in a light suace with mushrooms and artichokes- with five grain rice
Ratatouille Strudel
Delicate phyloo layers filled with ratatouille and fontina cheese
What's For Supper - July 2010
Phyllo Wraps with Turkey
we take the mystery out of handling phyllo dough in this special entree
Broccoli Rice Strata
Layers of fresh broccoli, rice, cashews, and a wonderful sauce to hold it together
Reuben Burgers
The best in ground beef combined with sauerkraut, swiss cheese and russian dressing-great cooked on the grill
Arugula and Ricotta Calzones
A delicate pastry filled with fresh arugula and ricotta cheese. Great to enjoy by the eireside
Mustard Chicken Tenders
All white meat chicken tenders, rolled ina mustrad crumb crust and served with our own sauce
Thai Shrimp Skewers
Marinated, threaded on skewers and great for the grill
Chicken Enchiladas
Our corn tortillas are loaded with chicken, black beans and our special sauce- comes with rio grande rice
Tandoori Chicken
One of my very favorite chicken dishes- this can be served with rice and can be skewered to grill or
sauteed on top of the stove-comes with rice
Southbeach Pistachio Chicken
Makes fitting into a bathing suit all the easier!- we shell the nuts, you enjoy the chicken-serve with our five grain rice
Tilapia with zucchini and tomato
A delicate fish entree with the vegetables all included. Comes with wild rice medley
Beef Marinated in Lemon and Rosemary
Tender beef, marinated in olive oil and skewered with rosemary - for grilling or broiling- comes with orzo
Pork Tenderloin au poive
Medallions of pork with a crust of peppercorns- um um good. comes with five grain rice
What's For Supper - August 2010
Chicken with Orange Curry Pecan Crust
a light summer selection- also great on a bed of mixed greens
Sesame Ginger Beef
a great stir fry-all you need is a saute pan
Greek Pork Chops
moist and tender pork with a tomato.olive sauce
Lemon Dijon Tilapia
a light and sweet fish for the summer
Shrimp,Chicken and Artichoke Bake
NEW this month- a great combination-just add salad for dinner done!
Pasta in Parchment with asparagus
Such a fun dish to assemble and serve
The pasta steams the asparagus as it bakes in the oven.
Meatloaf Burgers
As moist as a meatloaf but made in single serve size- great with our rio grande rice
Turkey and Cranberry Burritos
A winning combination wrapped up with pepper jack cheese and topped with salsa -
Sole with ginger sake
The contrast of delicate sole with a hearty sake sauce is delectable- with wild rice
Ratatouille Strudel
Delicate phyloo layers filled with ratatouille and fontina cheese
Thai Chicken Currry
A marvelous chicken entree with a green curry sauce-topped with toasted almonds
Cinnamon Chicken
Bone in chicken breasts and thighs coated with a cinnamon,pepper rub
Sausage & Fontina Strata
A wonderful earthy flavor of sausage, fontina cheese,and bell pepper
What's For Supper - September 2010
Shepherd's Pie
Comfort food on those chilly nights- a beef pie topped with cheesey mashed potatoes
Bombay Style Filet of Sole
If you love curry , you'll love this dish- subtle and accompanied with wild rice pilaf
Manicotti
Delicate crepes filled with spinach and ricotta then topped with a light tomato sauce.
Sundried Tomato Crusted Chicken
Boneless chicken with a crunchy, tangy crust
Curried Lentil Burritos
A favorite vegetarian selection for the whole family-stuffed with lentils,potatoes,veggies and curry
Atkins Burgers
You don't need to count carbs to love these burgers topped with cheddar cheese
Catfish with Walnuts and Bacon
If you have passed this up because of the name, give it a try, Catfish is a sweet white fish and this combination is great
Pulled Pork Turnovers
We've slow simmered the pork and prepared the pastry for great turnovers- comes with salsa
Ricotta Stuffed Chicken Breast
Boneless breast stuffed with ricotta and simmered in our own marinara sauce
Sausage & Fontina Strata
A wonderful earthy flavor of sausage, fontina cheese,and bell pepper
Salmon with Creme Fraiche
Roasted salmon with a delicate creme fraiche coating to seal in the moistness of the fish
Hoisin Pork Tenderloin
Chinese BBQ sauce encasing tender pork- wonderful with steamed rice
What's For Supper - October 2010
Chicken Breast ala Orange
tender all white meat simmered in a luscious orange sauce-
Pork Chops with Polenta
Boneless pork stuffed with a savory polenta filling accompanied with dreid cranberry sauce
Seafood Crepes
Delicate crepes filled with scallops,shrimp and salmon- held together with a light cheese sauce
Tex Mex Chicken Tenders
Boneless chicken fingers rolled in our crunchy lime crusted coating and served with salsa
Beef Empanadas
Empendad shells stuffed with slow simmered brisket and black bean
Crab Cakes with Chipolte Sauce
Light delicate crab cakes with a zesty sauce to compliment the crab
Thai Tilapia with red curry sauce
My personal favorite fish entree- the sauce is wonderful and now comes with rice
VegetablePaella
A wonderful healthful dinner of roasted seasonal vegetables and rice. Certain to be a fall favorite
Cajun Turkey Rollade
Moist Boneless trukey rolled with cajun cornbread stuffing
Hurry Up Meat loaf
Best down home flavors in less than 30 minutes- wonderful meat-loaf with tangy barbecued glaze
Macaroni And Cheese with Buffalo Chicken
Comfort food with a zing-
Lemon Dill Sole Almondine
Tender sole crusted with almonds and accented with lemon dill sauce
What's For Supper - November 2010
Spinach Poblano Enchiladas
a southwestern vegetarian selection
Salmon in Citrus Vinaigrette
A wonderful melding of orange and lime with salmon
Broccoli Rice Strata
Layers of fresh broccoli, rice, cashews, and a wonderful sauce to hold it together
Pumpkin Ravioli
wonderful flavors of the fall in this ravioli served with a sage butter sauce
your friends and family will love this Tuscan favorite
Tilapia with Mango Salsa
This is my favorite tilapia entree. The fish has a light panko crust and is served with a wonderful fruit salsa
Mustard Chicken in Phyllo Pastry
No need to struggle with the delicate phyllo sheets- we'll show you how to assemble this entree and you'll be the star at dinner time
Pecan Crusted Chicken Tenders with zesty chutney
One of our all time favorites- this crunchy breading sets off the delicate balance of the chutney.
Mushroom Pot Pie
This is a stellar main course or a great accompaniment to the bird your making this month- loaded with all kinds of mushrooms and topped with puff pastry
Seafood Gratin
Shrimp. Scallops and fish in an herb sauce with crumb topping
Asian Beef Shortribs
CROCK POT READY- wonderful shortribs slow simmer in an asian sauce flavored with plums and ginger
Baked Shell Pasta with Bacon and Mozarella
Comfort food at it's best. Macaroni and cheese with Canadian bacon and tomato
Hurry Up Meatloaf
The great taste of meatloaf in half the time with individual burgers
What's For Supper - December 2010
Filet of Sole with Broccoli and Almonds
Tender filet stuffed with broccoli, cheese and nuts
Curried Lentil Burritos
A favorite vegetarian selection for the whole family-stuffed with lentils,potatoes,veggies and curry
Adobe Chicken Casserole
Great melding of chicken, tomato, olives and cheese with rice
Garlicky Shrimp with Mustard
This dish is company fare! Order extra to simplify your holiday entertaining
Pork with Asian Cranberry Sauce
This entree is as pretty to serve as it is tasty to eat. The asian cranberry sauce gives a wonderful glisten to your dinner
Veal and Peppers
tender chunks of veal with peppers, onion and tomato.
Artichoke Canneloni
Light pasta filled with artichokes, ricotta and simmered in a light lemon cream bechemel
Chicken and Fig Tagine
NEW CROCK POT FRIENDLY entree with chicken and figs, and served with cilantro salsa
Chicken Delmonico
Boneless chicken in a light suace with mushrooms and artichokes- with five grain rice
Baked Cheese Polenta with chard
Winter comfort food, creamy polenta with sauteed chard
Black Bean Burgers
A wonderful burger filled with beans, cilantro , and minced peppers- your family will love this low fat burger
