A fool proof bread great for toasting and sandwiches
Cheese Danish
This versatile dough is made the day before and ready to bake fresh for family and friends-no kneading necessary!
Italian Bread Sticks
I mastered this recipe on my trip to Tuscany- you'll never buy store bought again
Focaccia
An herb flatbread that is wondeful served with grilled meats and fish or stuffed with vegetables
Culinary Classes - Spring Fruit Pies
Fresh Fruit Crostada
You select the fruit for this simple yet mouthwatering dessert
Double Crust Apple Pie
A simple classic that you'll enjoy making all fall
Lemon Chiffon Pie
My Mom's recipe - tastes like a cloud
What's For Supper - September what's for supper
Mustard Chicken in Phyllo Pastry
No need to struggle with the delicate phyllo sheets- we'll show you how to assemble this entree and you'll be the star at dinner time
Adobe Chicken Casserole
Great melding of chicken, tomato, olives and cheese with rice
Pork with Asian Cranberry Sauce
This entree is as pretty to serve as it is tasty to eat. The asian cranberry sauce gives a wonderful glisten to your dinner
Artichoke Canneloni
Light pasta filled with artichokes, ricotta and simmered in a light lemon cream bechemel
Boursin Stuffed Chicken Breast
This is great company fare- boneless chicekn breast stuffed with an herb cheese and lightly breaded
Classic Italian Meatballs
Moist and hearty meatballs with our own marinara sauce to simmer them to perfection.
Herb Turkey Burger
Healthy, heraty and tasty- our turkey burgers are great in the oven or on the top of the stove
Finger Lickin' Good Shrimp
Mouthwatering shrimp in a great "soppin" sauce. Serve with riogrande rice
Pulled Pork Turnovers
We've slow simmered the pork and prepared the pastry for great turnovers- comes with salsa
Chicken Breast Lombardy
Tender chicken breasts smootherd in a marsala and fontina cheese sauce
Lemon Dill Sole Almondine
Tender sole crusted with almonds and accented with lemon dill sauce
Black Bean Burgers
A wonderful burger filled with beans, cilantro , and minced peppers- your family will love this low fat burger
What's For Supper - November What's for Supper
Curried Lentil Burritos
A favorite vegetarian selection for the whole family-stuffed with lentils,potatoes,veggies and curry
Broccoli Rice Strata
Layers of fresh broccoli, rice, cashews, and a wonderful sauce to hold it together
Beef Vindaloo
A slow cooker that is well worth the time- all the flavors meld into a rich, tender dinner to serve with rice
Cod Puttenesca
A delightful white fish with a zesty red sauce
Boursin Stuffed Chicken Breast
This is great company fare- boneless chicekn breast stuffed with an herb cheese and lightly breaded
Eggplant Involtini
Eggplant slices, lighty sautted and filled with ham, fontina chees and golden raisins- (can be made without ham for a vegetarian selection)- then topped with light tomato sauce
Artichoke Chicken
Celebrate National Atichoke month with this wonderful boneless chicken artichoke combination
Balsamic Chicken
Tender chicken breasts in a robust balsamic sauce acompanied with wild rice
Almond Crusted Shrimp Cakes
Delicate shrimp cakes- if you like crab cakes, you'll love these - comes with five grain rice
Baked Shell Pasta with Bacon and Mozarella
Comfort food at it's best. Macaroni and cheese with Canadian bacon and tomato
Lemon Dill Sole Almondine
Tender sole crusted with almonds and accented with lemon dill sauce
Hoisin Pork Tenderloin
Chinese BBQ sauce encasing tender pork- wonderful with steamed rice
