Entrées are the hallmark of a wonderful event. Our talented chefs can prepare any of the following, allowing you a wide variety of outstanding options to choose from—prepared to your individual taste.



  • Chicken Athens—in a lemon sauce with spinach, tomato, and feta cheese
  • Chicken Chiara—topped with shrimp and a light tarragon cream sauce
  • Chicken Cordon Bleu—stuffed with ham and Swiss cheese
  • Chicken Florentine—on a bed of spinach
  • Chicken Gorgonzola—in a gorgonzola cream sauce
  • Chicken Piccata—in a lemon wine sauce with capers
  • Chicken Curry
  • Chicken Marsala—in a mushroom wine sauce
  • Chicken Valdostana—with proscuitto, provolone, and mushroom sauce
  • Chicken Pot Pies
  • Cornish Hens
  • Duck Breast à l’Orange


  • NEW White cheddar and chive macaroni and cheese
  • Artichoke Canelloni in Lemon Béchamel
  • Baked Stuffed Shells, stuffed with riccota
  • Baked Ziti
  • Baked Ziti with Sausage
  • Farfalle Pasta—Bowtie pasta in a light alfredo
  • Lasagna Rollups with spinach and riccota
  • Lasagna
    • with cheese and marinara
    • with meat, cheese, and marinara
    • with vegetables and béchamel
  • Pasta Calabrese with eggplant
  • Pesto Pasta with a Basil Cream Sauce


  • NEW Panko Crusted Tilapia and Mango Salsa
  • Whole Poached Salmon with Dill Sauce
  • Grilled Tuna or Salmon (seasonal)
  • Fillet of Sole Primavera
  • Shrimp and Scallop Scampi
  • Orange Salmon with Fennel and Onion
  • Swordfish Kabobs with Citrus Reduction (seasonal)
  • Shrimp and Feta with Tomato over Wide Noodles
  • Seafood Primavera
  • Crab Cakes with Our Famous Chipotle Mayonnaise


  • Veal au Poivre Vert—with green peppers
  • Veal Marsala
  • Veal Piccata
  • Veal Saltimbocco with Proscuitto


  • Beef Bourguignon
  • Chateaubriand (Filet Mignon)
  • Marinated Flank
  • Steamship Round
  • Spiral Ham
  • Pork and Apple Roast
  • Herb Roast Pork
  • Thick Pork Chops with Our House Apple Sauce
  • Beef Fillet au Poivre
  • Grilled Fillet Mignon