Here’s how it works:
Gather up your friends, coworkers or fellow foodies (1 to 8 participants). Select a menu and a date and time.
CALL TO RESERVE AT LEAST ONE WEEK IN ADVANCE.
AVAILABLE DATES FOR MAY 2019:
TUESDAY MAY 14, 11:00AM-2:00PM or 6:00PM-9:00PM
WEDNESDAY May 22, 11:00AM-2:00PM or 6:00PM-9:00PM
TUESDAY MAY 28, 11:00AM-2:00PM or 6:00PM-9:00 PM
Get ready to roll up your sleeves and have a great time- Guaranteed!
Please feel free to BYOB!
Mexican Fiesta (Learn the basics of great fresh tastes.)
Fresh Guacamole and Handmade Salsa
Tortilla Soup (pictured above)
Oven-Baked Fish Tacos with all the fixins’
$400 per session
Spring Appetizers (Who doesn’t love these nibbles?)
Avocado Sushi on Rice Toast
Crab Shooters Ham and Asparagus Bundles
Shrimp Salad on Endive Antipasto Cups
Petite Beef Filet on Bruschetta
Pulled Pork Sliders Garlic Parmesan Pretzels
$425 per session
Upscale Italian (Secrets from my cooking classes in Tuscany.)
Tuscan Meatballs in/Lemon Sauce
Pork with Balsamic Horseradish
Lasagna Bolognese ( so very good)
Green Beans with Garlic
Strawberries with Balsamic Glaze
$500 per session
Chose your own adventure (Ever have a desire to master a certain menu or dish? We will create a class around your wildest desires or simplest requests !
Session price based on selected menu