Turkey Meatloaf Loree's Style!

I'm a big fan of Ina Garten ( Barefoot Contessa). Her recipes always work for me and since she owned a take out food and catering business I feel we think the same with regards to food- not crazy fussy but certainly tasty! I started with her basic turkey meatloaf but added my own twist adding  sriracha sauce( we make our own and I did use ours) instead of ketchup and panko breadcrumbs instead of traditional. I hope you like the results- we certainly do.

Now you have a choice of our traditional beef meatloaf or turkey.


Loree's Turkey Meatloaf

3 Cups chopped white onions

3 Tbsp olive oil

1/3 Cup Worcestershire Sauce

1/2 Cup Chicken Stock

5 Lbs ground turkey breast

1 1/2 Cups Panko bread crumbs ( or you can use plain breadcrumbs)

3 large eggs, beaten

1 Cup sriracha ( I used our traditional in house Two Kitchen Sisters brand)

Preheat oven to 350.

In a medium fry pan over medium heat, saute the onions in olive oil 4-5 minutes until translucent but not brown. Remove from heat and cool slightly

In a large bowl place ground turkey, Worcestershire, chicken stock,bread crumbs eggs and sriracha. Add onions and mix together gently.

Place in individual loaf bread pans or in two large bread pans and bake at 350  45-50 minutes or until internal temperature is 160.

Serve warm, or cold as a great meatloaf sandwich.

 As you can see in the photo, the meatloaf cuts like a steak!



Posted on January 9, 2016 .