Posts tagged #recipes

Our Favorite New Lasagna Cups

Our favorite new hors d'oeuvre for the season is these Lasagna Cups. I created them for a bride this fall, and now it's a hit with all our catering customers. Enjoy!

Lasagna Cups

You'll need 3 mini muffin tins to make this treat.

1 package wonton skins

1 Cup ricotta

1/4 Cup Parmesan

1 Tbsp dried basil

1-2 Cups Marinara

1/2 Cup  Shredded Mozzarella

Pan Spray


Preheat oven to 350 degrees.

Heavily pan spray 3 mini muffin tins and set aside.

Combine the ricotta, basil, and parmesan cheese in a small bowl.

Place one wonton skin in each muffin cup. Press down to make a well. Place 1/2-3/4 tsp ricotta in each shell. Top with a teaspoon of marinara.

Place a second wonton wrapper on top of the mixture. Sprinkle with mozzarella and top with marinara.

Bake for 10-12 minutes until cupcakes hold their shape. Serve at once or cool, cover and freeze. When ready to serve reheat at 350 for 6-7 minutes until warmed through.

NOTE: These cups are originally vegetarian, but you can add ground chicken or crumbled cooked sausage to the ricotta for a delicious added kick.

Posted on December 28, 2015 .

Spring Kale Salad

Our new kale Salad is a winner. Only four ingredients but a perfect combination!

Kale Salad - Serves 6-8

12 Cups lightly packed kale, all stems removed and torn into small pieces

1 Cup ( 3 ounces) almonds

1 Cup (3 ounces) shaved asiago,parmesan cheese mixture (or your favorite shaved cheese)

12 (2 ounces) pitted dates, diced fine

Combine the ingredients and toss.

Serve with a lemon vinaigrette dressing. A little dressing goes a long way.

Posted on April 15, 2015 .