Tortilla Soup

so delicious!

so delicious!

  • 6 6" corn tortillas, cut into strips

  • 1/4 cup olive oil

  • salt

  • 1 TBSP olive oil

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 whole jalapeno chile pepper, diced and seeded

  • 1 tsp cumin, ground

  • 1 tsp chili powder

  • 1 14.5ounce crushed tomatoes

  • 1 14.5 ounce diced tomatoes with chilis

  • 3 cups chicken broth

  • 1 14 oz can black beans, drained and rinsed

  • 1 14 oz can corn, drained if canned

  • 2 6 ounce chicken breast, boneless skinless

  • ¼ cup cilantro, chopped

  • 1 whole lime, juiced

  • 2 whole avocados , peeled and sliced

1.Heat ¼ cup olive oil in small pan over medium heat. 
Add the tortillas in small batches and cook until crisp.
Drain on paper towels and salt as desired. Let cool.

2.Heat 1 TBPS of olive oil in a large pot over medium heat. Add onion and jalapeño and cook until soft. Add garlic and cook 1 minute more.

3.Add remaining ingredients and simmer 20 minutes or until chicken is cooked through.

4.Remove chicken and shred with two forks. Place back in the pot and simmer 3 more minutes. Serve topped with tortilla chips.


Categories:

30 Minute, Soups

Posted on March 28, 2019 .